Antigua and Barbuda Culinary Month Celebrates Caribbean Gastronomy

May in Antigua and Barbuda is a feast for the senses with the return of its Culinary Month. This island-wide celebration highlights the best of local cuisine and chefs, alongside international guests of Caribbean heritage. The event aims to solidify Antigua and Barbuda’s growing reputation as a premier culinary destination in the Caribbean.

The month-long festivities include Restaurant Week, the ‘Eat Like A Local’ campaign exploring traditional cookshops, and the signature FAB Fest. With a focus on celebrating Caribbean heritage through food, art, and beverages, the Culinary Month offers a unique opportunity for both locals and visitors to immerse themselves in the island’s vibrant gastronomic landscape.